HIBBARD'S TURKEYS

HIBBARD'S TURKEYS

Our Birds

Arriving as day old chicks in the summer, the birds spend their first few weeks under heat in a cosy stable.  Once fully feathered, they move into their custom built polytunnel with free access to pasture where they can happily roam and forage all day long, particularly enjoying the apple trees.

We care about the welfare of our birds, and take time to ensure that they are reared slowly and correctly to produce succulent tender meat.

In a traditional manner we dry pluck and hand finish the birds ourselves, they will then hang for at least 7 days before being dressed and packaged in an environmentally friendly box ready for your oven.